Pineapple Casserole
Pineapple Casserole is a delightful harmony of sweet pineapple and savory cheddar cheese, making it the perfect comfort dish for family gatherings and potlucks. This easy-to-make casserole features a creamy texture topped with a crunchy breadcrumb layer, delivering a burst of tropical flavor in every bite. Whether served warm alongside savory meats or as a unique side, this casserole is sure to impress your guests and leave them asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cans (20 oz each) canned pineapple chunks, drained
- 1 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the drained pineapple chunks, brown sugar, melted butter, and flour. Mix until well-coated.
- Gently fold in the shredded cheddar cheese.
- Pour the mixture into the greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake for 30–35 minutes until bubbly and golden brown. Serve warm.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg