Philly Cheesesteak Stromboli
Philly Cheesesteak Stromboli is a delightful fusion of classic cheesesteak flavors encased in flaky pizza dough. This savory dish features tender ribeye steak, sautéed onions, and melted provolone cheese, delivering an irresistible bite every time. Perfect for game days or cozy family dinners, this recipe is not only easy to prepare but also customizable to suit your taste. Enjoy the comforting warmth and cheesy goodness that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 lb thinly sliced ribeye steak
- 1 cup bell peppers (mixed red and green), sliced
- 1 cup sweet onions (like Vidalia), sliced
- 8 oz provolone cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, drizzle olive oil and sauté the sliced onions and bell peppers until tender (about 5 minutes). Season with salt and pepper.
- Add the thinly sliced steak along with garlic powder. Cook until no longer pink (about 3 minutes).
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Layer the cooked steak mixture down the center of the dough and sprinkle with provolone cheese.
- Fold the dough over the filling, sealing tightly. Brush with olive oil.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg