Pesto Eggs Toast
Pesto eggs toast is a vibrant and flavorful breakfast that brings together crispy bread, creamy pesto, and perfectly cooked eggs. This delightful dish is not only easy to prepare but also a treat for your taste buds, making it ideal for lazy weekends or quick weekday meals. Customize it with your favorite toppings to impress brunch guests or elevate your solo breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices bread (sourdough or whole grain)
- 1/4 cup pesto (store-bought or homemade)
- 2 large eggs
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden brown.
- Heat olive oil in a nonstick skillet over medium heat. Crack in the eggs and cook sunny-side up or scrambled as desired.
- Generously spread pesto over each slice of toasted bread.
- Top with cooked eggs, then sprinkle with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 370mg