Persimmon & Mascarpone Tart
Indulge in the delightful flavors of Persimmon & Mascarpone Tart, where creamy mascarpone meets sweet, ripe persimmons atop a flaky crust. This elegant dessert is simple to prepare, making it perfect for any occasion. Whether hosting a gathering or enjoying a quiet evening at home, this tart will impress with its rich texture and vibrant taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cut into small pieces)
- 1/4 cup granulated sugar
- 2 large eggs
- 8 oz mascarpone cheese (fresh)
- 2 ripe persimmons (thinly sliced)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap and chill for 30 minutes.
- Roll out dough on a floured surface to an eighth-inch thickness. Fit into a tart pan and trim excess dough.
- Blind bake the tart shell with parchment paper and weights for 15 minutes until lightly golden. Cool slightly.
- Mix mascarpone cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour into cooled tart shell.
- Arrange sliced persimmons on top of the filling.
- Bake for another 25-30 minutes until set and lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 14g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg