Pecan Pie Muffins Brown Sugar
Pecan Pie Muffins Brown Sugar are a delicious twist on the classic pecan pie, combining the sweet richness of brown sugar with crunchy pecans in a soft muffin form. Perfect for breakfast or dessert, these muffins fill your kitchen with a warm, inviting aroma that will make any occasion feel special. Easy to make and delightful to eat, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or non-dairy)
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, baking powder, brown sugar, and granulated sugar until well combined.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; do not overmix.
- Fold in the chopped pecans evenly throughout the batter.
- Spoon the batter into the prepared muffin tin until each cup is about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg