Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of traditional pecan pie with the simplicity of a dump cake. This warm, gooey treat features layers of buttery cake and crunchy pecans, creating an irresistible harmony of textures. Perfect for holiday gatherings or cozy weeknights, this dessert is sure to impress and leave everyone asking for seconds. Serve it warm with vanilla ice cream for an extra indulgent experience that feels like home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- 2 large eggs
- ¾ cup corn syrup or maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the yellow cake mix and chopped pecans; stir until mixed.
- In another bowl, whisk together the melted butter, eggs, and syrup until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg