Pecan Crusted Salmon
Pecan Crusted Salmon is a delightful dish that combines tender salmon fillets with a crunchy pecan topping for a burst of flavor and texture. This easy-to-follow recipe makes an impressive meal suitable for both weeknight dinners and special occasions. The nutty crust beautifully complements the rich taste of salmon, creating a visually stunning and delicious dining experience. Serve it alongside your favorite sides to elevate your meal and impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets, skin removed
- 1 cup finely chopped pecans
- 1/2 cup panko breadcrumbs
- 2 tbsp honey
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Place the salmon fillets in the dish, skin-side down, and season with salt and pepper.
- In a bowl, combine chopped pecans, panko breadcrumbs, honey, and Dijon mustard until well mixed.
- Evenly spread the pecan mixture over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 8g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg