Pear & Gorgonzola Flatbread
Indulge in the delightful Pear & Gorgonzola Flatbread, a perfect balance of sweet, juicy pears and creamy Gorgonzola cheese atop a crispy flatbread base. This gourmet dish comes together effortlessly in just 30 minutes, making it ideal for gatherings or cozy nights at home. With its stunning presentation and unforgettable flavor combination, your guests will be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 ripe pear, thinly sliced
- 4 oz crumbled Gorgonzola cheese
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Evenly arrange the pear slices on the flatbread.
- Generously sprinkle the crumbled Gorgonzola cheese over the pears.
- Drizzle olive oil and sprinkle thyme on top.
- Bake for 15 minutes until golden brown and bubbly.
- Drizzle balsamic glaze over the finished flatbread before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg