Peanut Butter S’mores Sandwich Cookies
Peanut Butter S’mores Sandwich Cookies are a deliciously nostalgic treat that combines the gooey goodness of marshmallows, rich chocolate, and creamy peanut butter between two soft cookies. Perfect for any gathering or as a late-night snack, these cookies are simple to make and sure to impress anyone who takes a bite. Each cookie is a warm embrace of flavors reminiscent of childhood campfires, making them an irresistible dessert option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients; mix until just combined. Fold in chocolate chips and mini marshmallows.
- Scoop rounded tablespoons of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool before enjoying your Peanut Butter S’mores Sandwich Cookies!
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg