Peanut Butter and Jelly Banana Sushi
Peanut butter and jelly banana sushi is a playful twist on a classic treat, combining creamy peanut butter, sweet ripe bananas, and luscious grape jelly all wrapped in a soft tortilla. This easy-to-make snack is perfect for kids and adults alike, making it an ideal choice for parties, picnics, or cozy nights at home. Each bite offers an explosion of flavor and nostalgia that’s sure to delight anyone who tries it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Snack
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 large whole wheat tortilla
- 3 tablespoons creamy peanut butter
- 1 medium ripe banana
- 2 tablespoons grape jelly
Instructions
- Lay the tortilla flat on a clean surface.
- Spread the peanut butter evenly over one side of the tortilla.
- Drizzle the grape jelly on top of the peanut butter without mixing.
- Place the banana at one edge of the tortilla and roll tightly into a sushi shape.
- Slice the rolled tortilla into bite-sized pieces.
- Serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 sushi roll (120g)
- Calories: 280
- Sugar: 17g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg