Peach Salad with Balsamic Glaze and Prosciutto
Peach Salad with Balsamic Glaze and Prosciutto is a refreshing summer dish that harmoniously blends sweet, ripe peaches with crispy prosciutto and creamy feta cheese, all drizzled with a tangy balsamic glaze. This vibrant salad isn’t just a feast for the eyes but also for the palate, making it perfect for summer gatherings or a light meal. Enjoy the delightful contrast of flavors and textures in every bite, and elevate your dining experience with this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large ripe peaches (sliced)
- 4 oz thinly sliced prosciutto
- 4 cups mixed greens (arugula and baby spinach)
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
Instructions
- 1. Wash and slice the peaches into wedges, discarding the pit.
- 2. In a large bowl, combine mixed greens.
- 3. Gently fold in peach slices and torn prosciutto.
- 4. Drizzle balsamic glaze over the salad mixture.
- 5. Sprinkle crumbled feta on top.
- 6. Serve immediately on plates, drizzling additional glaze if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg