Peach Ricotta Toast
Peach Ricotta Toast is a refreshing summer dish that combines the juicy sweetness of fresh peaches with creamy ricotta cheese, all atop crispy toasted bread. This simple yet elegant recipe is perfect for brunch or a delightful snack, effortlessly impressing guests and satisfying your cravings. With just a drizzle of honey and a sprinkle of mint, each bite is an explosion of flavor that embodies the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup fresh ripe peaches, sliced
- 1 cup whole-milk ricotta cheese
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Preheat your toaster or oven to medium-high heat. Toast the bread until golden brown and crispy.
- While the bread is toasting, slice the fresh peaches into thin wedges.
- In a small bowl, mix the ricotta with a pinch of salt and pepper if desired.
- Once toasted, spread a generous layer of ricotta on each slice of bread.
- Artfully arrange the peach slices on top of the ricotta.
- Drizzle honey over the peach-topped toast and garnish with fresh mint leaves.
- Serve immediately while warm and enjoy!
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 278
- Sugar: 18g
- Sodium: 173mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg