Peach Balsamic Grilled Chicken
Peach Balsamic Grilled Chicken is a vibrant and flavorful dish that brings summer to your table. Juicy, marinated chicken breasts are grilled to perfection and topped with a sweet and tangy peach balsamic glaze. This recipe is not only easy to prepare but also looks stunning on any plate, making it perfect for family gatherings or cozy dinners. Each bite offers an explosion of flavors that will leave your guests raving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes (up to overnight).
- 2. Preheat Grill: Heat the grill to medium-high (375°F/190°C).
- 3. Grill Chicken: Remove chicken from marinade (reserve marinade). Grill for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Brush with reserved marinade while grilling.
- 4. Grill Peaches: In the last few minutes of cooking, add peach slices to the grill and cook until charred (about 2 minutes per side).
- 5. Serve: Plate the chicken and peaches, drizzling any remaining marinade over before serving.
Nutrition
- Serving Size: 1 chicken breast with peach slices (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 95mg