Pb & J Stuffed Cookies
Indulge in the nostalgia of childhood with these Pb & J Stuffed Cookies! Soft and chewy, these delightful cookies are filled with a gooey peanut butter and jelly center that will transport you back to simpler times. Perfect for any occasion, whether it’s an after-school snack or a sweet addition to your dessert table, these cookies promise smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 1/4 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just incorporated.
- Scoop about two tablespoons of dough, flatten it slightly, add a dollop of peanut butter and jelly, then seal it with another scoop of dough.
- Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg