Parmesan Cabbage Soup
Parmesan Cabbage Soup is a warming, creamy delight perfect for chilly evenings. This comforting dish features fresh cabbage, aromatic garlic, and rich Parmesan cheese, creating a harmonious blend of flavors. Easy to prepare and visually appealing, it’s ideal for family dinners or a cozy night in. Savor each spoonful as it wraps you in a delicious embrace, reminding you of home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat until fragrant (about 5 minutes).
- Add chopped cabbage, stirring for about 3 minutes until wilted.
- Pour in vegetable broth and bring to a gentle boil; cover and simmer for 10 minutes until tender.
- Blend the soup with an immersion blender until smooth.
- Stir in heavy cream and grated Parmesan until melted; adjust seasoning with salt and pepper.
- Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg