Pancake Casserole
Pancake Casserole is a delightful and convenient twist on traditional pancakes, perfect for breakfast or brunch. This fluffy, oven-baked dish features layers of pancake batter infused with sweet maple syrup and your choice of berries or chocolate chips. With its golden-brown crust and irresistible aroma, it’s sure to impress family and friends during gatherings or lazy weekends. Easy to prepare, this casserole transforms mornings into a delicious celebration!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 1 cup whole milk
- 4 large eggs
- 1/4 cup maple syrup
- 1 tbsp baking powder
- 1 cup mixed berries or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together pancake mix, milk, eggs, maple syrup, and baking powder until just combined.
- Gently fold in berries or chocolate chips.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg