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Onion Parmesan Toasts

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Onion Parmesan Toasts are a delightful blend of crispy baguette, sweet caramelized onions, and rich melted Parmesan cheese. This easy-to-make appetizer transforms simple ingredients into a gourmet treat that will impress your guests or elevate your cozy evenings at home. Ready in just 25 minutes, these toasts promise an explosion of flavor in every bite. Perfect for gatherings or as a satisfying snack, they are sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 fresh baguette (12 oz)
  • 2 medium yellow onions (1 lb)
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tsp fresh thyme leaves (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into half-inch thick pieces.
  3. In a pan over medium heat, add olive oil and sliced onions; cook for about 15-20 minutes until caramelized.
  4. Arrange baguette slices on a baking sheet, top with caramelized onions, and sprinkle Parmesan cheese evenly over each slice.
  5. Bake for 10-12 minutes until golden brown and bubbly.
  6. Serve warm, garnished with fresh thyme if desired.

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