One-Pot Cheeseburger Pasta
One-Pot Cheeseburger Pasta combines the nostalgic flavors of a classic cheeseburger with creamy pasta, making it a delightful family-friendly meal. In just 30 minutes, this one-pot wonder features tender ground beef, elbow macaroni, and melty cheddar cheese for a satisfying dish that pleases both kids and adults. Perfect for busy weeknights, you’ll enjoy easy prep and cleanup without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 2 cups beef broth
- ¼ cup ketchup
- 1 tbsp mustard
- 1 can (14.5 oz) diced tomatoes, drained
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, brown the ground beef with chopped onion until fully cooked.
- Stir in minced garlic, salt, pepper, ketchup, mustard, and diced tomatoes; mix well.
- Add uncooked elbow macaroni and pour in beef broth. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and cover; simmer for about 10 minutes or until pasta is tender.
- Stir in shredded cheddar cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 7g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg