One-Pan Festive Gnocchi with Sage Butter
One-Pan Festive Gnocchi with Sage Butter is a comforting dish that marries the rich, nutty flavors of browned butter and aromatic sage with tender, pillowy gnocchi. Perfect for cozy nights or festive gatherings, this easy-to-make recipe will impress your guests while keeping cleanup to a minimum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your skillet over medium heat.
- Add unsalted butter to the hot skillet and let it melt until golden brown and nutty.
- Toss in fresh sage leaves and cook for about 2 minutes until crispy and fragrant.
- Stir in minced garlic and cook briefly until fragrant (about 30 seconds).
- Add gnocchi to the skillet, gently tossing for about 5 minutes until coated in sage butter.
- Sprinkle grated Parmesan cheese on top, toss until melted, and serve warm.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 490
- Sugar: 1g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg