No-Bake Pumpkin Mousse Cups
Indulge in the delightful flavors of fall with these no-bake pumpkin mousse cups. Creamy and rich, each cup combines velvety pumpkin puree, whipped cream, and aromatic spices to create a dessert that is both simple and impressive. Perfect for gatherings or enjoying at home, this quick recipe requires no baking while delivering maximum flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin spice mix
- 1 tbsp gelatin powder
Instructions
- Prepare Your Ingredients: Ensure your heavy cream is chilled for optimal whipping.
- Whip the Cream: In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form (about 3-5 minutes).
- Combine Pumpkin Mixture: In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vanilla extract, and pumpkin spice until smooth.
- Add Gelatin: Dissolve gelatin powder as per package instructions and fold it into the pumpkin mixture.
- Fold It Together: Gently incorporate the whipped cream into the pumpkin mixture without deflating it.
- Chill and Serve: Spoon into individual cups and refrigerate for at least two hours before serving. Top with whipped cream or extra spices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg