No Bake Cream Cheese Peanut Butter Pie
No Bake Cream Cheese Peanut Butter Pie is a luscious dessert that effortlessly blends the creamy richness of peanut butter and cream cheese with a crunchy graham cracker crust. This indulgent pie requires no baking, making it the perfect treat for hot summer days or cozy gatherings. Simple to prepare, this dessert will impress your friends and family with its delightful flavor and smooth texture. Each slice promises a heavenly experience that’s hard to resist!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping, thawed
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing it into a pie plate. Chill while preparing the filling.
- In a large bowl, beat softened cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Gently fold in whipped topping until combined.
- Pour the mixture into the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg