Mushroom Savoury Pastries
Mushroom Savoury Pastries are a delightful treat that combines flaky puff pastry with a savory filling of sautéed mushrooms and fresh herbs. Perfect as appetizers for gatherings or a cozy snack at home, these pastries are sure to impress with their rich flavors and golden crust. Easy to prepare yet sophisticated, they make every occasion feel special.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 2 cups fresh mushrooms (cremini and button), finely chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp fresh thyme or parsley, chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat olive oil and sauté diced onions until translucent. Add chopped mushrooms and cook until tender.
- Stir in minced garlic and fresh herbs; season with salt and pepper. Cook for another minute.
- Roll out puff pastry on a floured surface; cut into 4-inch squares.
- Spoon about one tablespoon of the mushroom mixture onto one half of each square. Fold over and seal edges with a fork.
- Brush each pastry with beaten egg for a golden finish. Place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg