Mulberry Thumbprint Jam Cookies are a delightful treat that will make your taste buds dance with joy. Imagine biting into a soft, buttery cookie with a luscious dollop of homemade mulberry jam in the center, melting away all your cares. Peanut Butter Smores Cookies The sweet aroma wafts through your kitchen, teasing you as you eagerly await the first bite.
These cookies remind me of lazy summer afternoons spent picking mulberries with my grandma. We’d wander through her garden, baskets in hand, laughing and sharing stories while we filled them to the brim. Those memories come flooding back every time I bake these cookies, making them perfect for gatherings or cozy nights at home when you need a sweet escape from reality.
Why You'll Love This Recipe
- These Mulberry Thumbprint Jam Cookies are incredibly easy to whip up, perfect for bakers of all levels.
- The flavor profile is a delightful balance of sweet and tangy that will leave you craving more.
- With their beautiful presentation, they make an eye-catching addition to any dessert table.
- Plus, they’re versatile enough to be filled with your favorite jam, so feel free to get creative!
Ingredients for Mulberry Thumbprint Jam Cookies
For more inspiration, check out this healthy oat crepes recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened to room temperature for easy mixing; it provides that rich flavor we all love.
- Granulated Sugar: Sweetness is key! This helps create a tender texture in the cookies.
- Brown Sugar: Adds moisture and a hint of caramel flavor; use light or dark depending on your preference.
- All-Purpose Flour: The backbone of our cookies; it gives them structure while keeping them soft.
- Baking Powder: Helps the cookies rise; make sure it’s fresh for optimal fluffiness.
- Salt: Just a pinch enhances all the flavors without being overpowering.
- Vanilla Extract: Adds depth and a lovely aroma; always opt for pure vanilla whenever possible.
- Mulberry Jam: The star ingredient! You can use store-bought or homemade; just ensure it’s thick and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mulberry Thumbprint Jam Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even baking and makes cleanup a breeze.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat until light and fluffy this should take about three minutes.
Step 3: Add Dry Ingredients
Sift together all-purpose flour, baking powder, and salt in another bowl. Gradually add this mixture to the creamed butter mixture while mixing on low speed. Mix until just combined; avoid overmixing!
Step 4: Form the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about two inches apart. Use your thumb (or the back of a spoon) to create an indentation in the center of each cookie.
Step 5: Fill with Jam
Spoon about half a teaspoon of mulberry jam into each indentation don’t skimp on this part! The jam is where all the magic happens.
Step 6: Bake
Pop those beauties into the preheated oven and bake for about 12-15 minutes until lightly golden around the edges. Don’t walk away too far you don’t want burnt cookies!
Transfer to plates once cool enough to handle for the perfect finishing touch. Enjoy these delightful Mulberry Thumbprint Jam Cookies with a cup of tea or coffee while reminiscing about warm summer days! Glazed Blueberry Brownies.
These delicious treats will surely become a staple in your baking repertoire!
You Must Know
- Mulberry Thumbprint Jam Cookies are a delightful treat that combines buttery cookie goodness with sweet, fruity jam.
- They are perfect for tea time or as a snack.
- Plus, they are easy to make and sure to impress your friends and family.
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to chill while you preheat the oven. Once ready, shape the cookies, create thumbprints, and fill them with mulberry jam. Bake until golden for perfectly chewy cookies every time.
Add Your Touch
Feel free to swap out mulberry jam for raspberry or apricot for a different flavor. Add a sprinkle of lemon zest in the dough for a zesty kick or toss in some chopped nuts for added crunch.
Storing & Reheating
Store your Mulberry Thumbprint Jam Cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, simply pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Use room temperature butter for a smoother dough that incorporates easily.
- Make sure not to overfill the thumbprints with jam; too much can overflow during baking.
- Rotate your baking sheets halfway through to ensure even cooking and browning.
Sometimes, I bake these cookies when friends come over, and they disappear faster than you can say “thumbprint.” The laughter and crumbs left behind always create such warm memories!
FAQs :
What are Mulberry Thumbprint Jam Cookies?
Mulberry thumbprint jam cookies are delightful treats made with a buttery cookie base that features an indented center filled with mulberry jam. These cookies are a perfect blend of sweetness and richness, making them an ideal snack for any occasion. Garlic Butter Honey Tacos The unique flavor of mulberries adds a special touch, setting these cookies apart from traditional thumbprints. They can be enjoyed fresh out of the oven or stored for later, maintaining their soft texture and delicious taste.
How do I store Mulberry Thumbprint Jam Cookies?
To keep your mulberry thumbprint jam cookies fresh, store them in an airtight container at room temperature. This method preserves their softness and prevents them from becoming stale. If you want to extend their shelf life, consider refrigerating them. For longer storage, you can freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. This way, you can enjoy these delightful treats anytime! For more inspiration, check out this Easter shortbread cookies recipe.
Can I use other jams for thumbprint cookies?
Absolutely! While mulberry jam gives these cookies a unique flavor, you can substitute it with other fruit jams or preserves like raspberry, strawberry, or apricot. Each type of jam will impart its own taste and complement the buttery cookie base beautifully. Feel free to experiment with different flavors to discover your favorite combination. Just ensure the consistency of the jam is similar to that of mulberry for best results.
Are Mulberry Thumbprint Jam Cookies suitable for dietary restrictions?
Mulberry thumbprint jam cookies can be adapted to meet various dietary needs. For gluten-free versions, simply substitute regular flour with gluten-free flour blends. You can also use vegan butter or coconut oil instead of regular butter for dairy-free options. Best Vegan Chocolate Cake Always check the labels on your chosen jam to ensure it meets your dietary requirements. With some adjustments, everyone can enjoy these delicious cookies!
Conclusion for Mulberry Thumbprint Jam Cookies :
In summary, mulberry thumbprint jam cookies offer a delightful treat that combines buttery goodness with the sweet tang of mulberry jam. Their versatility allows for different flavors by using various jams while accommodating dietary preferences through simple substitutions. These cookies are easy to make and perfect for any occasion. Enjoy them fresh or store them for later; either way, they promise a delightful experience that will impress family and friends alike!
Mulberry Thumbprint Jam Cookies
Mulberry Thumbprint Jam Cookies are a heavenly treat that combines soft, buttery cookies with a luscious center of sweet mulberry jam. Perfect for gatherings or cozy evenings at home, these cookies evoke nostalgic memories of summer days spent picking mulberries. With their beautiful presentation and delightful flavor, they are sure to impress family and friends while being easy enough for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2/3 cup mulberry jam (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed mixture on low speed until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place on prepared baking sheets about two inches apart. Create an indentation in the center of each cookie.
- Fill each indentation with about half a teaspoon of mulberry jam.
- Bake for 12-15 minutes until lightly golden around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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