Mozzarella Cheesesteak Stromboli
Mozzarella Cheesesteak Stromboli is a savory delight that combines a crispy golden crust with a filling of tender ribeye steak, sautéed bell peppers, onions, and melty mozzarella cheese. This easy-to-make dish is perfect for game nights or cozy family dinners, offering endless customization options to suit your taste. Gather around the table and enjoy this delicious culinary masterpiece that promises satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 8 oz thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, add 1 tbsp olive oil and sauté onions and bell peppers for 5-7 minutes until tender.
- Add the ribeye steak to the skillet, season with salt and pepper, and cook until browned (about 4-5 minutes).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the steak mixture evenly over the dough, sprinkle mozzarella cheese on top, then roll tightly from one end to another and pinch seams closed.
- Place seam-side down on the baking sheet, brush with remaining olive oil, and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg