Print

Moroccan Spiced Lamb Stew and Chickpeas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Moroccan Spiced Lamb Stew and Chickpeas, a hearty dish that combines tender lamb with creamy chickpeas and aromatic spices. This easy-to-prepare stew is perfect for both cozy nights in and elegant dinner parties. With its rich, inviting aroma and vibrant colors, it’s sure to impress your guests or satisfy your cravings on a lazy afternoon.

Ingredients

Scale
  • 2 lbs boneless lamb shoulder, cut into bite-sized pieces
  • 1 can (15 oz) chickpeas, drained
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Water or vegetable broth as needed

Instructions

  1. Prepare your ingredients by chopping the onion, mincing the garlic, slicing the carrots, and cutting the lamb into pieces.
  2. In a large pot or Dutch oven over medium heat, warm the olive oil. Add the chopped onion and sauté until translucent. Stir in minced garlic until fragrant.
  3. Increase heat to medium-high, add lamb pieces, and brown them on all sides.
  4. Sprinkle in cumin, cinnamon, paprika, salt, and pepper; stir to coat the lamb evenly.
  5. Add sliced carrots and chickpeas; pour in enough water or broth to cover everything by about an inch. Bring to a boil then reduce heat to low.
  6. Cover partially with a lid and let simmer for about one hour until the lamb is tender.

Nutrition

Find it online: https://dreamydishes.com/irresistible-moroccan-spiced-lamb-stew-and-chickpeas-recipe/