Monterey Sausage Pie
Delight in the comforting flavors of Monterey Sausage Pie, where tender Italian sausage meets vibrant bell peppers and sharp cheddar cheese, all enveloped in a flaky puff pastry crust. This savory dish is perfect for cozy family dinners or casual gatherings. With every bite, you’ll experience a burst of flavor that will keep your loved ones coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 lb Italian sausage (spicy or mild)
- 1 medium onion, diced
- 1 cup bell peppers (any color), diced
- 1 cup shredded sharp cheddar cheese
- 1 large egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned, about 7-10 minutes. Break into small pieces.
- Add the diced onion and bell peppers to the skillet; sauté until softened, around 5 minutes.
- Remove from heat and mix in the shredded cheddar cheese.
- Roll out one puff pastry sheet on the prepared baking sheet. Spoon the sausage mixture onto one half of the pastry.
- Fold over the other half to cover the filling and crimp edges with a fork to seal. Brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg