Mixed Berry Dump Cake
Mixed Berry Dump Cake is a delightful, effortless dessert that combines juicy mixed berries with a buttery, golden cake topping. This simple yet impressive treat is perfect for potlucks, family gatherings, or cozy nights at home. With just a handful of ingredients and minimal prep time, you can whip up a warm, comforting dessert that will have everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries, blackberries)
- 1 box (15.25 oz) yellow cake mix
- 1 stick (½ cup) unsalted butter, melted
- ½ cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, combine mixed berries and granulated sugar. If using frozen berries, allow them to thaw slightly.
- Pour the berry mixture into the greased baking dish evenly.
- Sprinkle the yellow cake mix over the berries without mixing.
- Drizzle the melted butter over the cake mix to cover as much surface as possible.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg