Mississippi Pot Roast
Mississippi Pot Roast is the epitome of comfort food, perfect for family gatherings. This slow-cooked beef dish features a tender chuck roast infused with a savory blend of ranch dressing mix, au jus gravy mix, and zesty pepperoncini peppers. As it cooks low and slow, the meat becomes melt-in-your-mouth delicious, making it an ideal pairing for creamy mashed potatoes or fluffy rice. Gather your loved ones around the table and enjoy a hearty meal that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 6–8 whole pepperoncini peppers
- 1 cup low-sodium beef broth
Instructions
- Gather all ingredients on your counter.
- Season the chuck roast generously with salt and pepper.
- Sear the roast in a hot skillet for 4-5 minutes per side until browned.
- Place the seared roast in a slow cooker; sprinkle ranch and au jus mixes over it.
- Add pepperoncini peppers and pour beef broth around the sides.
- Cook on low for 8 hours or high for 4 hours until tender.
- Serve with mashed potatoes or rice, drizzling sauce over the top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg