Mississippi Mud Potatoes
Mississippi Mud Potatoes are a delectable comfort food that combines creamy mashed russet potatoes, rich cheddar cheese, crispy bacon bits, and vibrant green onions. Baked to golden perfection, this dish is perfect for potlucks and family gatherings, delivering an irresistible flavor experience that keeps everyone coming back for more. It’s easy to prepare, making it a go-to recipe for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 lbs russet potatoes
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup chopped green onions
- ½ cup crispy bacon bits
- 4 tbsp unsalted butter (for topping)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the russet potatoes into even chunks. Boil in salted water until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot. Mix in sour cream, half of the cheddar cheese, salt, and pepper until creamy.
- Fold in green onions and bacon bits.
- Spread the potato mixture into a greased baking dish. Top with remaining cheddar cheese, butter pats, and paprika.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg