Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is a delightful homemade treat that perfectly blends refreshing mint flavor with rich chocolate chips. Each scoop brings back nostalgic summer memories while offering a cool, creamy indulgence. This easy recipe is perfect for family gatherings, birthday parties, or a cozy night on the couch. With just a few simple ingredients, you can whip up this crowd-pleaser in no time!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh mint leaves (packed)
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- In a saucepan, combine whole milk and sugar over medium heat until dissolved. Add fresh mint leaves and simmer for 5 minutes to infuse.
- Remove from heat, allow to cool for 30 minutes, then strain out the mint leaves.
- Whisk in heavy cream and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- During the last few minutes of churning, add chocolate chips.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg