Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a delightful homemade treat that brings together the refreshing taste of mint and the rich sweetness of chocolate chips. This easy-to-follow recipe is perfect for summer gatherings or cozy nights in, making it a nostalgic favorite for all ages. With just a few simple ingredients, you can create a creamy dessert that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh mint leaves
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Infuse the Mint: In a saucepan, combine fresh mint leaves, whole milk, and granulated sugar over low heat. Stir until the sugar dissolves and the mixture is fragrant (about 5 minutes). Remove from heat and let cool completely.
- Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Combine: Gently fold the cooled milk mixture into the whipped cream until well blended.
- Add Chocolate Chips: Stir in the chocolate chips evenly.
- Freeze: Transfer to an airtight container and freeze for at least 4 hours or until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg