Mini Quiche Bites with Spinach
Mini Quiche Bites with Spinach are delightful, bite-sized pastries that combine a flaky crust with a rich filling of eggs, creamy cheese, and fresh spinach. Perfect for brunch, parties, or cozy dinners, these mini quiches are quick to prepare and can be customized with your favorite ingredients. Serve them warm, and watch as they disappear from the platter in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 cups fresh spinach
- 1 cup shredded cheese (cheddar and feta mix)
- ½ cup milk
- Salt and pepper to taste
- 12 pre-made pastry shells
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in olive oil over medium heat for about 2 minutes; season with salt and pepper. Let cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Gently fold in sautéed spinach and shredded cheese.
- Fill each pastry shell with the mixture until nearly full.
- Bake for 20-25 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg