Mini Cranberry Brie Pull-Apart Bread
Mini Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser, featuring a delightful blend of gooey brie and tart cranberry sauce nestled between fluffy dinner rolls. This easy-to-make appetizer promises to impress at any gathering or cozy night in. Picture pulling apart warm, cheesy bread to reveal a mouthwatering filling that’s perfect for sharing and indulging!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Frozen Dinner Rolls (thawed)
- 8 oz Brie Cheese (cut into small pieces)
- 1 cup Cranberry Sauce (homemade or store-bought)
- 4 tbsp Butter (melted)
- 1 tbsp Fresh Rosemary (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Arrange thawed dinner rolls in the baking dish, allowing them to touch.
- Distribute brie pieces evenly over and between the rolls.
- Spoon cranberry sauce over the rolls, ensuring each piece is coated.
- Mix melted butter with chopped rosemary and brush generously over the rolls.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg