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Home » Irresistible Mini Cranberry Brie Pull-Apart Bread Recipe

Irresistible Mini Cranberry Brie Pull-Apart Bread Recipe

December 13, 2025 by LunaAppetizers

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There’s something magical about the combination of gooey brie and tart cranberries, especially when nestled between warm, fluffy pieces of bread. Mini Cranberry Brie Pull-Apart Bread is not just a dish; it’s an experience that wraps your taste buds in a warm embrace. Cranberry Chipotle Sliders Just imagine pulling apart a chunk of bread, revealing melted cheese and sweet cranberry goodness—your mouth watering in eager anticipation.

I remember the first time I made this delightful appetizer for a holiday gathering. Friends gathered around, eyes wide with curiosity as they watched me unveil this cheesy treasure. The moment I pulled apart the first piece, it felt like I had just discovered the Holy Grail of snacks. Let’s dive into this recipe that’s perfect for cozy evenings, festive parties, or whenever you want to impress (or bribe) your friends with minimal effort. For more inspiration, check out this garlic shrimp recipe recipe.

Why You'll Love This Recipe

  • Making Mini Cranberry Brie Pull-Apart Bread is incredibly easy and fun for all skill levels.
  • The flavor profile combines sweet and savory notes that create an unforgettable taste experience.
  • It looks stunning on any table, turning heads before anyone even takes a bite.
  • Perfect for gatherings or simply indulging at home while binge-watching your favorite series.

Ingredients for Mini Cranberry Brie Pull-Apart Bread

For more inspiration, check out this savor grilled salmon recipe.

Here’s what you’ll need to make this delicious dish:

  • Frozen Dinner Rolls: Thaw these little puffs of joy ahead of time for fluffy results.
  • Brie Cheese: Choose a nice wheel of brie to get that creamy texture when melted.
  • Cranberry Sauce: Use homemade or store-bought for that sweet-tart kick.
  • Butter: Melted butter will brush over the rolls, adding richness and helping them brown nicely.
  • Fresh Rosemary: Chopped up to give your bread an aromatic twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mini Cranberry Brie Pull-Apart Bread

How to Make Mini Cranberry Brie Pull-Apart Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re at it, grab a baking dish and lightly spray it with nonstick cooking spray—no one likes bread stuck to the pan.

Step 2: Prepare the Rolls

Arrange your thawed dinner rolls in the baking dish. Don’t worry about making them perfectly neat; they’re going to get cozy together anyway!

Step 3: Slice Up the Brie

Cut the brie into bite-sized pieces. Feel free to eat some while you work (it’s a great quality control measure).

Step 4: Add Cranberry Sauce

Spoon dollops of cranberry sauce over and in between the rolls. You want every bite packed with flavor!

Step 5: Melt Butter & Season

In a small bowl, melt some butter and mix in chopped rosemary. Brush this mixture generously over the rolls—because why not? We’re making magic here!

Step 6: Bake & Serve

Pop that glorious creation into your preheated oven and bake for about 25-30 minutes until golden brown and bubbly. When you take it out, let it cool slightly before serving—don’t burn your tongue on cheesy goodness!

Transfer to plates and watch as friends dive into this delightful pull-apart bread with smiles on their faces, proving once again that food truly brings people together. Enjoy every gooey bite filled with flavors that dance in your mouth!

You Must Know

  • Mini Cranberry Brie Pull-Apart Bread is a crowd-pleaser, blending gooey cheese and tart cranberries for a delightful appetizer.
  • It’s perfect for holiday gatherings or cozy nights in.
  • This dish is easy to make and even easier to devour, leaving everyone wanting more!

Perfecting the Cooking Process

To create the ultimate Mini Cranberry Brie Pull-Apart Bread, start by preheating your oven while you prepare the bread. Assemble your ingredients, then slice the bread and stuff it with cheese and cranberries before baking until golden brown and bubbly.

Add Your Touch

Feel free to customize your Mini Cranberry Brie Pull-Apart Bread by adding herbs like rosemary or thyme for extra flavor. You could swap out the cranberry sauce for fig jam or add chopped nuts for an unexpected crunch!

Storing & Reheating

Store any leftover Mini Cranberry Brie Pull-Apart Bread in an airtight container in the fridge. When you’re ready to enjoy it again, pop it in the oven at 350°F for about 10 minutes to restore its gooey goodness.

Chef's Helpful Tips

  • For perfect Mini Cranberry Brie Pull-Apart Bread, ensure even cheese distribution by stuffing every crevice of the bread.
  • Avoid overbaking; results should be golden, not burnt.
  • Experiment with flavor combos; sweet and savory can elevate this dish to new heights!

Nothing beats the joy of serving this Mini Cranberry Brie Pull-Apart Bread at family gatherings, where my uncle declared it “the best thing since sliced bread!” His enthusiasm made all the effort worthwhile! Cranberry Jello Salad.

FAQs :

What ingredients are needed for Mini Cranberry Brie Pull-Apart Bread?

To make Mini Cranberry Brie Pull-Apart Bread, you will need a loaf of bread (preferably a round or pull-apart style), brie cheese, cranberry sauce, fresh rosemary, and melted butter. The combination creates a delicious flavor profile that’s perfect for any gathering. Make sure to have these ingredients on hand to prepare this tasty treat easily.

How do I serve Mini Cranberry Brie Pull-Apart Bread?

Mini Cranberry Brie Pull-Apart Bread is best served warm. Simply bake the bread until it’s golden brown and the cheese has melted. You can place it on a serving platter and let guests pull apart their portions. This dish pairs nicely with crackers or fresh fruit for an elegant appetizer at holiday parties or gatherings.

Can I prepare Mini Cranberry Brie Pull-Apart Bread in advance?

Yes, you can prepare Mini Cranberry Brie Pull-Apart Bread in advance. Assemble the ingredients and wrap the bread tightly in plastic wrap. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed for delicious results.

What variations can I try with Mini Cranberry Brie Pull-Apart Bread?

You can customize Mini Cranberry Brie Pull-Apart Bread by adding different ingredients like nuts, herbs, or even different types of cheese. For example, walnuts or pecans add a lovely crunch, while thyme or sage can enhance the flavor profile. Cranberry Pecan Cheese Ball Experimenting with these variations allows you to create a unique twist on this classic recipe!

Conclusion for Mini Cranberry Brie Pull-Apart Bread :

Mini Cranberry Brie Pull-Apart Bread is an easy-to-make and delightful appetizer perfect for any occasion. With simple ingredients like brie cheese and cranberry sauce, this dish offers a beautiful balance of flavors. Whether you prepare it ahead of time or serve it fresh out of the oven, your guests will love pulling apart this cheesy treat. Enjoy making this crowd-pleaser at your next gathering!

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Mini Cranberry Brie Pull-Apart Bread

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Mini Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser, featuring a delightful blend of gooey brie and tart cranberry sauce nestled between fluffy dinner rolls. This easy-to-make appetizer promises to impress at any gathering or cozy night in. Picture pulling apart warm, cheesy bread to reveal a mouthwatering filling that’s perfect for sharing and indulging!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 Frozen Dinner Rolls (thawed)
  • 8 oz Brie Cheese (cut into small pieces)
  • 1 cup Cranberry Sauce (homemade or store-bought)
  • 4 tbsp Butter (melted)
  • 1 tbsp Fresh Rosemary (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Arrange thawed dinner rolls in the baking dish, allowing them to touch.
  3. Distribute brie pieces evenly over and between the rolls.
  4. Spoon cranberry sauce over the rolls, ensuring each piece is coated.
  5. Mix melted butter with chopped rosemary and brush generously over the rolls.
  6. Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 roll (60g)
  • Calories: 160
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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