Mini Caramel Apple Pies
Mini Caramel Apple Pies are the perfect bite-sized treat that captures the essence of fall. With a flaky crust filled with warm, spiced apples and drizzled with rich caramel sauce, these delightful pastries are a nostalgic reminder of cozy family gatherings. They are easy to make and sure to impress at any occasion, from casual movie nights to festive holiday parties.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pre-made pie crusts
- 3 medium Granny Smith apples (about 3 cups diced)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples. Toss them in a bowl with cinnamon, granulated sugar, and brown sugar.
- Roll out the pie crusts on a floured surface and cut into 4-inch circles.
- Place a spoonful of apple mixture in the center of each circle, drizzle with caramel, fold edges over, and pinch to seal.
- Brush the tops with an egg wash for golden color.
- Bake for 20-25 minutes until golden brown and bubbly. Drizzle extra caramel before serving.
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg