Mini Bell Peppers Stuffed with Herbed Feta
Mini Bell Peppers Stuffed with Herbed Feta are a vibrant and delectable appetizer that will elevate any gathering. These bite-sized delights feature sweet mini bell peppers filled with a creamy, herbed feta mixture, delivering a delightful burst of flavor in every bite. Easy to prepare and visually stunning, they are perfect for parties, picnics, or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 mini bell peppers
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Slice the tops off the mini bell peppers and remove the seeds. Place them upright in the baking dish.
- In a bowl, mix the crumbled feta, minced garlic, parsley, dill, and lemon juice until well combined.
- Generously stuff each pepper with the herbed feta filling.
- Bake for 20-25 minutes until tender and slightly golden on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed pepper (45g)
- Calories: 80
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg