Mini Baked Potatoes with Truffle Oil and Chives
Mini Baked Potatoes with Truffle Oil and Chives are a gourmet twist on a classic comfort food. These bite-sized delights boast golden, crispy skins and fluffy interiors, enhanced by a drizzle of luxurious truffle oil and a sprinkle of fresh chives. Perfect for any occasion, whether served as an elegant appetizer or a savory side dish, they are sure to impress your guests while being unbelievably easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini potatoes
- 2 tbsp olive oil
- 2 tbsp truffle oil
- 2 tbsp fresh chives, chopped
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the mini potatoes under cold water and pat them dry. Pierce each potato with a fork to allow steam to escape.
- Toss the potatoes in olive oil, sea salt, and black pepper until evenly coated.
- Arrange the seasoned potatoes on the baking sheet and bake for 25-30 minutes or until golden brown and tender when pierced with a fork.
- Remove from the oven and immediately drizzle with truffle oil.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 3 potatoes (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg