Mini Apple Cider Donuts
Mini Apple Cider Donuts are the perfect autumnal delight, capturing the essence of fall in every fluffy bite. These bite-sized treats are infused with warm spiced apple cider and coated with a sweet glaze, making them irresistible for breakfast or as a cozy snack. Easy to prepare, they evoke fond memories of orchard visits and are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 12 mini donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup apple cider
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
- In a bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix the apple cider, egg, and melted butter until smooth.
- Gradually combine the wet and dry ingredients, stirring gently until just mixed.
- Spoon the batter into the greased pan until three-quarters full.
- Bake for 10-12 minutes or until golden brown. Cool slightly before glazing.
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg