Million Dollar Ravioli Casserole
Million Dollar Ravioli Casserole is a delightful and easy-to-make dish that layers tender cheese ravioli, savory ground beef or turkey, and rich marinara sauce, all topped with gooey melted mozzarella and Parmesan cheese. Perfect for busy weeknights or family gatherings, this casserole is sure to impress with its comforting flavors and satisfying texture. Serve it at your next potluck or cozy dinner, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 lb ground beef or turkey
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and cook the ground meat until browned (about 5-7 minutes). Drain excess fat.
- Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes.
- Layer half of the meat sauce in the baking dish, followed by half of the ravioli and half of the mozzarella cheese. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg