Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a comforting and delicious dish that combines tender chicken, creamy sauce, and a crunchy topping. This easy-to-make casserole is perfect for busy weeknights or special gatherings, offering a delightful balance of flavors that will have everyone asking for seconds. With vibrant vegetables and cheesy goodness, it’s not just a meal; it’s an experience that brings family and friends together around the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 cloves fresh garlic (minced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup low-sodium chicken broth
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Season the cubed chicken with salt and pepper. In a large bowl, mix together the chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, and chicken broth until fully combined.
- Transfer the mixture to the prepared baking dish and top with crispy fried onions.
- Bake for 45 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg