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Mediterranean Baked Feta Eggs

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Mediterranean Baked Feta Eggs is a vibrant and delicious dish that marries creamy feta cheese with fresh vegetables and perfectly baked eggs. Ideal for breakfast or brunch, this easy recipe delivers a burst of Mediterranean flavor in every bite. With its colorful presentation and rich textures, it’s bound to impress at any gathering or cozy morning at home.

Ingredients

Scale
  • 200g feta cheese
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 2 tbsp extra virgin olive oil
  • 1 cup fresh spinach
  • 2 cloves garlic, minced
  • 1 tsp dried oregano

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly coat an oven-safe baking dish with olive oil.
  2. In the baking dish, combine halved cherry tomatoes, fresh spinach, minced garlic, and drizzle with olive oil. Sprinkle dried oregano on top.
  3. Place the block of feta cheese in the center of the vegetables and crumble slightly.
  4. Crack the eggs over the feta and vegetables.
  5. Bake for 20-25 minutes until egg whites are set but yolks remain slightly runny.
  6. Let cool for a minute before serving; garnish with additional herbs if desired.

Nutrition

Find it online: https://dreamydishes.com/irresistible-mediterranean-baked-feta-eggs-a-cozy-delight/