Meatball Sliders
Meatball sliders are the ultimate comfort food, perfect for game nights or casual gatherings. These delicious bite-sized sandwiches feature juicy meatballs, rich marinara sauce, and gooey mozzarella cheese nestled in soft slider buns. With their mouthwatering aroma and satisfying flavors, they promise to be a hit at any table. Easy to prepare and endlessly customizable, meatball sliders are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (two sliders per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain or Italian-style breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cloves fresh garlic, minced
- 1 cup marinara sauce
- 8 soft slider buns
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- Pour marinara sauce over the meatballs; place two meatballs on each slider bun and top with shredded mozzarella.
- Return assembled sliders to the oven for an additional five minutes until cheese is bubbly and slightly golden.
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 360
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg