Matcha White Chocolate Muffins
Experience the perfect blend of earthy matcha and creamy white chocolate in these delightful muffins. Fluffy, vibrant, and irresistibly sweet, Matcha White Chocolate Muffins are a delicious treat for breakfast or an afternoon snack. Each bite offers a harmonious flavor explosion that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup caster sugar
- 2 tsp baking powder
- 2 tsp culinary grade matcha powder
- ½ cup white chocolate chips
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond/oat milk)
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, matcha powder, and salt until combined.
- In another bowl, mix melted butter, milk, and eggs until smooth. Allow the melted butter to cool slightly before adding the eggs.
- Pour wet ingredients into dry mixture and stir gently until just combined; avoid overmixing. Fold in white chocolate chips.
- Spoon the batter into muffin cups until about three-quarters full.
- Bake for 18-20 minutes or until golden brown on top; check doneness with a toothpick. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg