Maryland crab cakes are a classic dish that embodies the flavors of the Chesapeake Bay. These delectable cakes combine sweet lump crab meat, zesty spices, and crispy breadcrumbs to create a dish that’s golden on the outside and tender inside. Perfect for any occasion, they can be served as an impressive appetizer or a satisfying main course. Each bite offers a burst of flavor that will leave your guests clamoring for more.