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Maryland Crab Cakes

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Maryland crab cakes are a classic dish that embodies the flavors of the Chesapeake Bay. These delectable cakes combine sweet lump crab meat, zesty spices, and crispy breadcrumbs to create a dish that’s golden on the outside and tender inside. Perfect for any occasion, they can be served as an impressive appetizer or a satisfying main course. Each bite offers a burst of flavor that will leave your guests clamoring for more.

Ingredients

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  • 1 lb fresh lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg
  • 2 tbsp Dijon mustard
  • 1 tbsp Old Bay seasoning
  • 1 cup plain or panko breadcrumbs
  • Tartar sauce for serving

Instructions

  1. Gather all ingredients, ensuring crab meat is shell-free.
  2. In a large bowl, mix mayonnaise, Dijon mustard, egg, and Old Bay until smooth.
  3. Gently fold in the crab meat, being careful not to break it.
  4. Gradually add breadcrumbs until the mixture holds together without being dry.
  5. Form mixture into patties (about 6 ounces each).
  6. Heat oil in a skillet over medium heat and cook each patty for about 4 minutes per side until golden brown. Drain on paper towels before serving with tartar sauce.

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