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Marry Me Chicken Soup

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Marry Me Chicken Soup is a heartwarming dish that envelops you in its rich, creamy goodness. With tender chicken thighs, vibrant vegetables, and a luxuriously creamy broth, this soup is the ultimate comfort food. Perfect for cozy nights or festive gatherings, each bowl is a delightful blend of flavors that will leave your loved ones asking for more. Easy to make and highly customizable, this recipe ensures that every meal becomes a cherished memory.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp extra virgin olive oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken stock
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil and sauté carrots and celery until softened (about 5 minutes).
  2. Add minced garlic and cook until fragrant (about 1 minute). Then add diced chicken thighs seasoned with salt and pepper; cook until browned on all sides.
  3. Pour in chicken stock and dried thyme. Bring to a boil, then reduce heat and simmer for about 20 minutes.
  4. Stir in heavy cream and cook for an additional 5 minutes until heated through.
  5. Serve warm in bowls; garnish with fresh herbs if desired.

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