Maple-Glazed Streusel Pumpkin Bread
Maple-Glazed Streusel Pumpkin Bread is the ultimate fall treat, blending warm pumpkin spice flavors with a sweet maple glaze. Each slice reveals a tender crumb and a delightful streusel topping that adds crunch and sweetness, making it perfect for breakfast or dessert. This easy-to-follow recipe will fill your home with an irresistible aroma, creating cozy moments during chilly autumn days. Whether shared with friends or savored alone, this pumpkin bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ⅓ cup maple syrup
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, melted butter, and maple syrup until well blended.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Prepare the streusel by mixing flour, brown sugar, and softened butter until crumbly; sprinkle over the batter.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg