Maple Brown Sugar Pulled Turkey
Maple Brown Sugar Pulled Turkey is a delightful dish that combines tender, slow-cooked turkey with a rich, sweet glaze of maple syrup and brown sugar. This recipe creates a mouthwatering aroma that fills your kitchen, making it the perfect centerpiece for any gathering or family meal. Enjoy it in sandwiches, tacos, or simply on its own for a comforting feast.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless turkey breast
- 1 cup pure maple syrup
- 1/2 cup brown sugar (light or dark)
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup apple cider vinegar
Instructions
- Preheat oven to 325°F (165°C).
- Season the turkey breast generously with salt and pepper.
- In a bowl, whisk together maple syrup, brown sugar, garlic powder, paprika, and apple cider vinegar until smooth.
- Place the turkey in a roasting pan and pour half the sauce over it, coating evenly.
- Cover with aluminum foil and bake for 2-3 hours until tender and easily shredded.
- Remove from oven, let rest briefly, then shred with two forks. Drizzle remaining sauce over the turkey before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 300
- Sugar: 23g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg