Maple Brown Sugar Cookies
Maple Brown Sugar Cookies offer a delightful blend of soft, chewy textures and rich flavors, making each bite feel like a warm hug. Infused with pure maple syrup and packed brown sugar, these cookies are perfect for any occasion, whether you are hosting a gathering or enjoying a cozy afternoon at home. Whip up a batch and impress your friends and family with this sweet treat that’s simple to make and hard to resist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (softened)
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and maple syrup until smooth.
- Mix in the vanilla extract. In another bowl, whisk together the flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg