Maple Brown Butter Glazed Amish Apple Fry Pies
Maple Brown Butter Glazed Amish Apple Fry Pies are a delicious indulgence that combines crispy, golden pastry with a sweet and spiced apple filling, all drizzled with a rich maple butter glaze. These delightful treats evoke the warmth of family gatherings and cozy kitchens, making them perfect for any occasion. Enjoy them fresh from the fryer for an unforgettable experience!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 3 medium fresh apples (about 2 cups diced)
- 1 large egg
- 1/4 cup pure maple syrup
Instructions
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add egg and mix, then chill for 30 minutes.
- Peel and dice apples; combine with sugars and cinnamon in a separate bowl.
- Roll out chilled dough to about 1/8-inch thick and cut into circles.
- Place apple filling on one half of each circle, fold over, and seal edges securely.
- Heat oil to 350°F (175°C) and fry pies until golden brown on both sides (about 2 minutes per side). Drain on paper towels.
- For the glaze, brown butter in a saucepan, then stir in maple syrup until smooth. Drizzle over warm fry pies.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg