Maple Bourbon Glazed Carrots & Parsnips
Maple Bourbon Glazed Carrots & Parsnips are a deliciously irresistible side dish that beautifully combines the earthy sweetness of root vegetables with a rich maple and bourbon glaze. Roasted to perfection, these tender veggies are not only visually stunning but also bursting with flavor, making them a perfect addition to any meal or gathering. Whether for a holiday feast or a weeknight dinner, this dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 1/3 cup pure maple syrup
- 1/4 cup bourbon
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the butter. Add the maple syrup and bourbon, stirring for about five minutes until slightly thickened.
- In a large bowl, toss the carrots and parsnips with salt and pepper. Pour the glaze over them and mix until well coated.
- Spread the veggies evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and golden brown.
- Transfer to a serving platter and drizzle with any remaining glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg